Recipes with Mustard

Rose kåls-Apple Salad

500 gr Brussels sprouts provisioned and chop finely. 2-3 apples peeled and grated. There onto 2 -3 teaspoons lemon juice over the grated apple. 1/2 liter whipping cream whipped into whipped cream along with 2 teaspoons of mustard and 2 tablespoons sugar. The c

Bornholm salt fried herring

Salt herring is diluted in plenty of water for about 24 hours. After 12 hours, changing the water should taste of herring is the very salt to the watered down more (herring should taste slightly salty, by frying becomes salt taste stronger). When the herring i

Fried julesild in red vinegar pickle

Paner they developed fish in rye flour mixed with salt and pepper and cook them Golden and crisp on both sides. Stir well and taste it to bed sheet. Cut the bulb into small wedges with Peel and put them in a platter with the fried herring. Pour brine ove

Chicken confit

Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.

Steak stroganoff

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i

Bayonskinke with courgette terrine and vegetable salad

Cook the ham covered by water 46-60 minutes. Let it draw a quarter of an hour in the water. Remove net, rind and fat on the ham and place it in a small baking pan. Stir the ingredients for the butter on the ham and glaseringen together. Style it in the oven

The seaman's dream with Ham Gravy

The meat is divided into 4 patties, chopped well, seasoned and fried in butter 2-3 minutes on each side. Eggs cooked in 6-7 minutes. Peeled, halved and added with a round side up on each finished fried steak. The onion fried golden in a little butter. Herein p

Hamburger steak with pepper and Leek tart

Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all