Recipes with Mustard

Hamburger steak with capers and garlic

Mix the minced meat with mustard, chopped capers and crushed garlic. Form the meat into four large patties. Fry them in Golden butter or margarine 3-5 min. on each side. Garnér steaks with grated horseradish and roasted potatoes.

Spinach roulade with ham

The spinach squeezed free from moisture and chop coarsely. Stir in egg yolks and seasoned with salt and pepper. Whites whipped stiff and reversed in with cheese. Lubrication out on wax paper and Bake 10 min at 200 g rader. Ham, pepper cubes, fromage blanc and

Gratinated cauliflower 02

The pasta is cooked after manual Blom cabbage parts in small florets and boil in salted water until tender almost in about 5 mins Pasta, cauliflower and parsley mixed into a greased dish, melt the fat in a pan and flour tube i. Milk and chicken broth whipped i

Genna good harvest soup

The minced meat letsteger in browned butter for a few minutes together with leeks into thin slices. A little after, add the fintstrimlede cabbages, and when the whole thing is a bit fried and fallen together, add mustard, bay leaf, soy, salt and pepper, and

Roll mops 2

Rinse the herring fillets and pat dry. The inside of the fillets lubricated with mustard. Put chopped capers, onion rings and sprinkle with salt. Crack the cucumbers and put a quarter on every herring who rolled together and fastened with toothpicks or skewers

Greek Salad

Cut the feta into the tærn. Chop the 2 salads and put it in water for 1 quarter. chop the cucumber and the lies. soltøret tomatoes. cut the cherry tomatoes in half over. Dressing: mix all tingne together and shake it at the end. Tips: Good for fish and

Jules Munch in Swedish

Place a lightly salted ham in cold water and let it lie in the water for about an hour for each 1/2 kg. It weighs. Cut a small cross in the rind and poke a frying thermometer obliquely down in the flesh, so that the tip sits in the middle of the thickest pa

Breaded fish w/olive-celery panade

The fish is cleaned and cut into serving pieces-cut through. Cook celery in water with salt until it is tender. Blended with olives and season with salt, pepper, and mustard. Panaden butter on the fish and wrap the fish into the ham. The fish came in a heat