Recipes with Mustard

Squash mixture in cheese sauce for freezing

Sauté the onion in the butter. Pipe it with flour and bake up with milk little by little, to the sauce is razed. Add the remaining ingredients and simmer until cheese is melted. Cool and pour into freezer containers and deep-frozen. The vegetable mixture is

Honey Glazed revelsben with Apple-squash mixture

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprin

Salmon in dill

First prepare "sauce": Water, dill, mustard and crème fraise warmed in a pan. Fish boullion'en is added. When hot, add the salmon pieces, which cut into smaller chunks. Optionally you can add a splash of white wine! Tips: Serve with rice!

Pasta with bacon and vegetables and Tomato salad

SAUSEN: cut the bacon into small pieces. Let it FRY while you Pills and nicked the onion and the garlic. turn around in the bacon between sessions. Clean the mushrooms and cut them into small pieces, then broccolien cut into small pieces. Then screws you do

Shrimp salad with rice and Curry

The rice is cooked and made for cooling. Dressing: sour cream, mayonnaise, mustard and Curry gang's together, ca. 1/2 tsp. lemon juice and 1/2 tsp. English sauce, Horseradish and stir well. Pores chop finely and the Apple cut in small pieces (remember to

Banana herring

Stir in mayonnaise, cream, mustard and paprika together. Mix banana, cut into cubes in herring fillets in nice fork. slice bites and mix them careful into the sauce, or herring strips put on fat and benefit the sauce over. Garnish the dish with for example

Potato salad 04

Stir the dressing together and turn the other ingredients in it.

Eggs with feta stuffed

The eggs are cooked, cooled, peeled and halved hard lengthwise. Egg Yolks is taken out and moses with feta and oil. Season with mustard and paprika and filled in the six egg whites. Garnish with olives.