Recipes with Mustard

Artist herring

8 herring turned into flour, and FRY on pan. The herring is split into four and placed in a dish. The dressing mix, and added chopped onions (to taste), then poured the dressing in addition to herring in the dish.

French mustard herring

Herring fillets cut into pieces and place on a platter. Vinegar, mustard, sour cream and sugar is stirred together and poured over. The eggs are cut into slices or both and are added at the edge of the dish. Thick onion rings passed herring and sprinkled

Jerry herring

Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkle

Kalles fried herring

The herrings are boned, rinsed and lubricated inside with the mustard and salt. Closed together and paneres. FRY light brown and place in a serving dish and pour over with the vinegar. Garnish with parsley and onion rings.

Spicy herring in Curry mayonnaise

Rinse the fillets and smear with mayonnaisen which is touched up with cream, flavoured with curry powder and mustard to taste. Garnish with chives and radishes.

Lucas herring

Egg yolks moses with mustard, salt, paprika and pepper, and stir in oil and vinegar or tomato puree. The dressing poured over the warm. Garnish: Chopped onions and Chervil.

Mustard Chicken

Mix mustard, salt & pepper and chopped fresh parsley. Butter mixture on chicken or Turkey filets. Fry the fillets in oil in a frying pan. Server with e.g. flute and rice.

Leg of Lamb with mushrooms in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub Lamb with salt, pepper and Ginger mallet and ugly mustard on it. Came Lamb the mallet in the roaster. Pour approx. 1 dl. water and 2 1/2 dl. whipped by. Rose Club meeting, covered, for about 2 hours a