Recipes with Mustard
Whole fish are brushed with lemon juice and seasoned with freshly ground pepper. Pulling 20 min.
The cucumber is peeled and flaked. The kernels are taken out and the cucumber is cut into slices. The radiators are cleaned and cut into slices. Both pieces are
The melons are halved, the milky chicken is scrapped out - keep the shells whole - cut the melon into the tern and mix with china cabbage, cucumber, peas and halibut. The salad comes in the melon bowls and is decorated with luzern spiers. Served with dressing
Clean the vegetables and tear them well. Put them in the juice from a whole lemon and let them pull a little in the juice before turning into the creme fraichen that is tasted with a mustard. Sprinkle lemon balm or parsley over. Good to step or fish.
The fillet is seasoned and flaked in flour, greased in medium fat until it hardly yields when pressed with the thumb.
Let it cool on a plate. Lay the fillet on the spoon slices, they are side by side, butter the honey and roll them over the fillet. Roll the
Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th
Stir the chopped meat together with breadcrumbs, chopped onion, battered egg and half of the tomato paste and broth. Spice with English sauce, mustard, oregano, salt and pepper.
Let the father rest. Rinse and nip while spinach. Vaporize it in the water that
From the steaks of the meat and put them on a pan in the oil.
The coarse balls are heated in the oven after instructions on the bag.
Accessories are filled in at the end.
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