Recipes with Mustard

Fondue with smoked medists

Warm the broth thoroughly. Cut the sausage in slices. Adjust the accessories in bowls. Accessories: At dinner, each of the sausages dipped for a few minutes in the soup, just like the fondue. The accessories are eaten next door.

Roasted stone bites with their own roast

Peel the vegetables and cut them into slices. Cut the pine fillet into slices of 2-3 cm. thickness. Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill. Sauté the potatoes in a pan of butter. Then add

Avocado sauce

The avocados are blended or stirred soft. Mix with other ingredients. This sauce must not stand too long as it easily becomes dark on the surface.

Graved beef tenderloin

Excavated beef tenderloin: All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and

Cognac marinated beef tenderloin (carpaccio)

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour. Season with salt a

Quail in grape sauce

Sprinkle the quails with the spoon and fry in butter in a saucepan with high heat until they are browned. Then screw it down and the junk berries easily broken into a mortar are added. After 3-4 minutes, white wine is added and the quails boil for approx. 15 m

Onion and tomato salad

Tomatoes cut into slices and pull with onion and dressing in a cold place 1 hour before serving

Gratinated pasta 02

how to do it • The bacon is crispy in the oil on a pan. • Pour the oil and grease bacon into a large bowl. • Pasta cooked according to the description on the packaging. Pour into the same bowl as the bacon. • Boil the whipped cream to boiling point (do not