Recipes with Lemon juice. freshly squeezed

Old-fashioned cold bowl

Egg yolks are whipped with sugar and vanilla grains until the sugar is completely stirred. Add buttermilk with light stirring and taste with lemon juice. Cold bowl servers ice cold with chamber hunters.

Grilled salmon with rejehollandaise

Spinach: Put the thinned spinach balls in a saucepan, add 2 tablespoons. Water and heat slowly. Spinach boils for a couple of minutes, stirring occasionally. Add spices to taste. In a thickened bowl or saucepan, hanging over a slightly larger saucepan with

Oven-baked pickle

Olive oil, crushed garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (must be mined for 20 minutes in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt

Laksegullasch

Cut the potatoes into cubes and boil for 10 minutes in broth with soy sauce. Cut the salmon into cubes and sprinkle lemon juice and add a little salt. Rinse the tomatoes and cut them into cubes. Season the onions in the butter in butter until it is gloss

Salmon tartar

Free the salmon for any. Legs and skins. Chop it through the fine holes in the meat chopper. If you have a food processor you can use it instead. Gently stir the dad with the finely chopped onion, mustard and the cleaned roast. Season with salt, pepper, oil an

Salmon with pasta

Cook the fresh pasta according to the instructions on the packaging. Cut while the fish meat in the tern (about 2 x 2 cm). Bring GrundSauce to a boil in a thickened pot. Boil the sauce by low heat and stir for approx. 2 min. Add lemon juice, dill, salt and

Salmon Mousse I

Put the salmon fillet in a bowl or dish, pour white wine and sprinkle with salt. Put in the microwave for 4-5 minutes. Cooled off. Pour softly in cold water for 5 minutes. Mix salmon with finely chopped celery, lemon juice, cremefraiche, salt and pepper.

Whole fish on spinach bottom

Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl