Salmon with pasta
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon with pasta
Dill, fresh | ||
Pepper | ||
0.5 | tsp | Salt |
1 | tsp | Lemon juice. freshly squeezed |
25 | g | Parmesan cheese |
5 | dl | White milk sauce 4% |
500 | g | Ribbon pasta, fresh green |
800 | g | Salmon fillet without skin |
Instructions for Salmon with pasta
To prepare the Salmon with pasta recipe, please follow these instructions:
Cook the fresh pasta according to the instructions on the packaging.
Cut while the fish meat in the tern (about 2 x 2 cm). Bring GrundSauce to a boil in a thickened pot. Boil the sauce by low heat and stir for approx. 2 min. Add lemon juice, dill, salt and pepper. Turn off the heat. Gently turn the salmon in and lay on the pot. Let the fish pull for approx. 4 min. Until it is solid and pink. Taste the sauce to.
When serving:
Pour the paste to drain in a sieve. Server with a spicy grated parmesan and dildo.
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