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Salmon with pasta

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Salmon with pasta

Dill, fresh
Pepper
0.5tspSalt
1tspLemon juice. freshly squeezed
25gParmesan cheese
5dlWhite milk sauce 4%
500gRibbon pasta, fresh green
800gSalmon fillet without skin

Instructions for Salmon with pasta

To prepare the Salmon with pasta recipe, please follow these instructions:

Cook the fresh pasta according to the instructions on the packaging.

Cut while the fish meat in the tern (about 2 x 2 cm). Bring GrundSauce to a boil in a thickened pot. Boil the sauce by low heat and stir for approx. 2 min. Add lemon juice, dill, salt and pepper. Turn off the heat. Gently turn the salmon in and lay on the pot. Let the fish pull for approx. 4 min. Until it is solid and pink. Taste the sauce to.

When serving:
Pour the paste to drain in a sieve. Server with a spicy grated parmesan and dildo.