Recipes with Leek

Chicken in creamy Leek bottoms

Clean the leek and cut it into thin slices. Fry the bacon on a dry forehead. Add wine and cream and boil the mixture and season with salt and pepper. came the mixture into bottom of a greased casserole dish. Brown chicken on both sides and put them on top o

Kass Family chicken

A smørres baking pan with oil or margerine. vegetables-mushrooms are added at the bottom and the chicken lounge upstairs. then pour the chili garlic and mushrooms over. followed by salt and pepper. place in the oven at 200 degrees for 1 hour and 15 min. Tip

Rebild salad-Rebild salad

White cabbage and leeks, apples and pineapple chop finely cut into cubes. Mayonnaise and cream is stirred together, season with sugar and pineapple wetness. Cabbages, leeks, pineapples, apples and raisins mixed in the dressing and season. be made cool un

Parsley soup with leeks and shrimp

The prawns are washed and peeled, blanched in salted water and place in a bowl along with finely chopped Chervil. Parsley soup: Leek cleaned, cut into thin slices and cooked until tender in 2 dl water and 25 g butter. Leek afdryppes for water and invert tog

Paprika pot 02

Saute the meat in oil, in a medium saucepan. Salt, pepper and came good with paprika by. Saute leek, gullerødder, bell pepper along with a few min. Add the water a little of the milk and tomato puree. Now let simmer for about 20 min. Add now tomato pieces, Bou

Chermoula with pasta and cream stewed spinach

Com spinach and 2 dl water into a saucepan and warm up under the lid, to the spinach is thawed. Dissolve corn starch in the cream, pour the mixture into the spinach, and cook thoroughly while stirring. Cut the mørksejen in large cubes and chop the garlic fi

Beetroot Tatar

Everything except lemon juice and olievenolien, blended and juice and mix in the oil, season with salt and pepper and should pull in my 1 hour.

Rimsaltet cod

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.