Recipes with Leek

Baked salmon in casserole dish with vegetables

porrene and skærres in 5-6 cm skyles pieces up to "the green", distributed in a dish. The carrots peeled, cut into strips,-fordelses in the dish. The onion halved and cut into slices, fordelses in the dish. Tomatoes cut into slices, along with minced garl

Grøntsagspande II

Cut the leeks into rings and fault them thoroughly. Cut the peppers into strips and artichokes into quarters. The pasta is cooked according to instructions on package. Saute Turkey strips in butter together with the vegetables except the artichokes, add

Hunter Pan-strong Game soup.

Meat, blubber and vegetables cut into very small cubes separately. First toasting it smoked lard in a suitable pot. When packed has delivered a FAT to the Pan, add the venison meat. Finally, with the strong intent to heat under the pan. Paprika came on, all

Farset chicken

Start with that bone your Chicken so the whole pride lie on your back-Board. Then Cut you out but the leg in the femur thigh will be sitting Now take both inside files and getting them into a blender along with salt and run the victory Come on egg yolk and

Roasted cod 02

Chop the onion finely, leek and bell pepper chopped, it all FRY in butter until væden has evaporated. Creme fraische mixed with chopped parsley, chopped almonds and the pork vegetables, season with salt and pepper. Put the cod pieces in a heat-proof platter a

Pasta dish m. bacon

Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid. 2. Add the pasta and boil as directed on package-without lid. 3. When pasten is cooked, pour it in a strainer. Bacon law: 4. The carrots peeled and cut into thin writes. 5. Porrene

Salmon fillet in white wine

The still frozen salmon pieces out in a thick-bottomed pan, water and white wine poured over. The onion and chop leek and carrot cut into cubes and add along with 25 g of butter. Be brought slowly to a boil, boil small in 15-20 minutes. Salmon strips are taken

Osmanish Pan

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables.