Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Leek

Soups Bacon Cream fine Pepper ...

Clean and peel the Jerusalem artichokes and leeks (also the finest of the top). Cut into cubes and place in pan with the broth (or water and cube). When everything is tender (about 20 mins) blended directly into the pan with hand blender (or pour into glass ja


Mains Pepper Salt Chopped tomatoes ...

Brown beef in a frying pan, melt magarine in a pan, add the Curry and chilli. slice Leek apples and onion into small pieces and fry it all in a heat-proof success. dish sprinkle with salt and pepper. shredded tomatoes over the guilt of the Tin with a little wa


Mains Pepper Salt Leek ...

set on 180 gr Peel vegetables and cut into smaller pieces added in ildfastfad milk, eggs, salt and pepper pour over Bake at 180 gr in 30 min stir a dressing of dill, cremfraice, salt and pepper Server fluts to


Mains Paprika Pepper Salt ...

Cruiser koteletterne with salt-pepper--paprika. Brown them on the forehead. Got them in a heat-proof platter. Cut the vegetables and favor them over the koteletterne. Cream and peeled tomatoes spread over vegetables. Season if necessary. with more salt. FRY


Mains Pepper Milk Leek ...

set your oven at 200 degrees. Inserts peberfrugten into cubes and Leek into thin rings. Whisk eggs, milk, salt, pepper and thyme together in a bowl. Mix vegetables, ham and feta cheese into egg mixture. Butter a baking dish with oil and pour egg mi


Appetizers Eggs Fresh herbs (parsley oq chives URf.eks.) Pepper ...

Pull the skin of kyllinqebrysterne oq cut them into strips. Cut the cleaned Leek oq peeled parsley root into thin slices oq Blanch them in salted water koqende. Stir the sour cream up with chopped herbs oq qrønsaqer oq kyllinq in turn. Smaq with salt oq pep


Soups Bacon Flute Hvidkåls main ...

cut it all in fine strimer, brought to the boil with the salt and pepper. boil approximately 30 mins pour water from so that only approximately 2.5 dl water back into the pan. blend with hand blender. serves with crispy bacon and flute


Mains Margarine for frying Dried oregano Green beans ...

Cook the beans in salted water. Pour them in a sieve and save cooking water.. Brown koteletterne well on both sides and pull them off the pan. Cook with water from the forehead of the beans now. Put the beans in a heat-proof serving dish and pour the water ove