Recipes with Leek

Potato soup 02

Skælles and the potatoes cut into small pieces. Leek cut into smaller pieces, rinsed thoroughly in sieve under running water. Chives are washed and cut into small pieces that are saved to embellish the finished soup with. Set a saucepan, melt the butter in

Leek/bacon Tart

Makes pores clean and cut them into thin slices. Fry the bacon and porreringene on a frying pan. Whip the eggs with spices and cream. Mix the flour, margarine and cream to a dough. Divide the batter in a pie dish and line the sides with staniol. Prick th

Delicious Bacon Roll

melt the margarine when it is hand warm poured it into a bowl and beat with the flour, coffee cream, egg yolks and baking powder with a fluffy mass. Beat the egg whites until stiff and flip it cautious in the airy egg mass. Put wax paper in a baking pan approx

Curry soup with peaches

Karryen is burned off in the margarine. Onions, carrots and leek and sauté in it. Tomatoes and coconut milk is added. The Tin of tomatoes filled with water twice and pour into. Peaches and shrimp added, just before severing. Bon appétit!

Parsnip soup

Wash Leek thoroughly and cut it into bite-sized pieces. Peel the potatoes and parsnips and cut them into cubes. Sauté the vegetables in oil for a few minutes, they must not take color. Add the broth and cook the vegetables until tender, about 20 minutes Pour t

Osmansk kødgryde

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables. Tips: I don't know about Osmansk spice can

Curly Kale Soup IIII

It served pork and cooked in broth or water blanched, along with the herbs and barley groats. Green cabbage and Leek blanched some minutes, rinsed, twisted and chopped. The mixture add several minutes, rinsed, twisted and chopped. The mixture is added, when ba

Abdullah kyllingeret

boil the chicken in strips behind the arrow. saute the leeks in a little butter, add the chicken and pour the boulionen over, add salt pepper Curry and garlic. simmer for about 1/2 hour. now pour fløede. Finally add the roasted bacon. put the mixture in a baki