Recipes with Leek

Chili chops (low-fat)

EVS. fat edge on koteletterne, cut it off. Koteletterne sprinkled with sweet chili and salt. Brown in frying pan approx. 1 min. on each side. Leeks cut into slices, tomatoes into quarters. Sauté leeks and add ½ dl water. the steamed for about 5 min. The tom

Mongolian pot

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).

Curly Kale Soup III

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller p

Alloy pheasant soup with green pancake rolls

clean the vegetables and cut them into smaller pieces set fasanerne over in cold water, let them boil up and foam, add the vegetables, thyme, salt and pepper let it all cook for about 1 ½ hours, the meat must be to get from the legs take pheasants and vegetabl

Fish in tinfoil

Cut the vegetables into thin strips Grate 8 pieces of tinfoil ca. 30 cm. Put it on the table and favor the vegetables on the pieces. Put about 75 g. cod fillet on top. Sprinkle with salt and a little lemon pepper. Fold the aluminium foil together over the m

Pork Tenderloin Pan

Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead. Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese o

Herring with red onion, leek rings and tomato

Butter the bread with margarine and put a piece of herring scraped at. Garnish with slices of red onion, tomato and Leek rings.

Chicken in the wok 02

The chicken is layered in 3-4 hours. The meat through the FRY in wok and mix with the vegetables. The vegetables cut into approximately equal sized pieces. Broccoli and bell pepper in eventually otherwise it becomes something splash. When everything is done