Recipes with Leek

Potato baked chermoula with herbs on the bottom of the onion and leek

Bottom of onion and Leek: Cut the onion and leek, and saute the vegetables in oil for a few minutes. Season with salt and pepper. Mashed potatoes: Start by cooking 400 g potatoes in unsalted water (so they are easier to bog). Mash the potatoes with eggs, fr

Skins fried chermoula, served on two kinds of celery, poached leek and thyme foam

Leek is cleaned and cut into slices of about 5 mm and is made to the page. Celeriac is cleaned and cut into slices of about 6 mm, after which they set out with a shape and bake in oil. Thyme foam: 2 ½ dl cream whipped into foam and the last 2 ½ dl boiled wi

Strong meat sauce with spaghetti

slice the onion and chile slices, garlic in small cubes, Saute them in a little oil in a pan. Add the minced beef and Brown it thoroughly. got a ½-1 tsp. full currypulver in and then add the chopped tomato from canned and tomato paste. cut the rest of the veg

White wine marinated pork loin or chops

Slice the leeks and onion into pieces. Put the meat in a plastic bag with the vegetables and the pressed garlic cloves. Rosemary, parsley, thyme and put in pber to taste (but beware of timianen). Pour the white wine over, so it covers the meat. Let it sleep f

Wok-right with smoky breakfast sausage

Cook the noodles according to instructions on package. Breakfast sausage, bell pepper and Leek cut into strips. Heat the oil in a wok or sauté pan and stir-fry vegetables and breakfast sausage approx. 4 min. Season to taste with salt, pepper and garlic and sti

Gardener's Grøntsagsgryde

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes. Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely

Orientansk gullash soup

saute the onion, garlic, meat m. spices. Add the potatoes, leeks, carrots, peeled tomatoes and finally water. Tips: served with bread

Halibut with coarse vegetables and herb sauce

Fillets cut into large pieces and chop the vegetables. Then added the vegetables in a heat-proof serving dish and the fish are added then. Pour broth over and be in the oven for 25 minutes at 200 degrees. Herbal sauce Cultura season with all ingredients.