Recipes with Leek
Fjerkræmixen rinse, drips of, brought to the boil with 1 1/4 l water and oil and boil gently in 45 minutes without the lid. The carrots peeled, washed and cut into cubes. Leek is cleaned, rinsed and cut into rings. After 20 minutes of cooking time accepted the
1. cut the peeled onion into thin slices. 2. clean the pores very thoroughly and cut them into thin slices also. 3. Sauté both in the oil until it is browned. 4. Add broth and spices and let cook up 5. Crack the spaghetti into suitable pieces and got it in the
the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter i
slice the chicken fillets into cubes and Brown it on the forehead, in oil with salt and pepper. Cut the peppers, leek, chop the garlic and chilli, and it came in a fire fixed dish. Got the roasted chicken in the dish, pour the food over and it came in the oven
Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an
Legs cured well the night before and rinse thoroughly for approx. 3 hold water. Cover with water and boil for 1 ½-2 h. When the water is boiling lightly and porrervisken and broth are added. Barley groats must cook with for the last 45 minutes.
The legs are
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