Recipes with Leek

Tomato Soup (V)

1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br

Grøntsagsmoussaka

Cut the aubergines into slices and sprinkle them with salt and let them stand for 10 min. Dup in paper towel, brush with oil and fry them on both sides in the oven at 250 degrees C alm. oven about 20 minutes until lightly golden. Vegetable sauces: Chop all

Winter Meatloaf

The minced meat, milk, eggs, flour, curry powder and salt and pepper to taste mix together in a bowl. Add the finely chopped vegetables and the crack seller and it diced Garlic. Brush a form with some oil and got father's bread into. I use a square ceramic for

Porrertærte,-MUMS!

Bottom: beat the eggs first and then water in a small bowl. Mix salt and flour in another bowl, work margaine into flour. Assemble the mass with the beaten egg and place in køleskbet in 30 min. Then roll the dough out in ca. 1-2 mm thickness. Came the rolle

Stuffed leek

The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender. The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender. The meat is stirred to father's wit

Oven-baked pangasiusfilet with potatoes and glazed leeks

Share the fillets into appropriate pieces and brush with olive oil, flavored with salt and pepper, place them in a heat-proof platter. Behind them in the oven at 200 degrees c. alm. oven for approximately 10-12 minutes. The cleaned Leek steamed in a saucepa

Pangasiusfilet

Tail tips are folded under the fish. The fillets are changed in flour, salt and pepper and FRY on a hot pan about 3 minutes on each side. All vegetables except spinach cut into slices. Start with the grates carrots 3-5 minutes in olive oil. Add the leeks

Friday rolls

share the cabbage and cook until barely tender end leaf. cut Leek finely grate the gullerødderne mix the forcemeat with Leek gullerødder breadcrumbs egg soy (minced fine) salt and pepper add water to the forcemeat has a good texture generation a little fast. p