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Recipes with Leek

Mains Grated cheese, mozzarella 45 + Pepper Corn flour tærtedej ...

Pie dough is made in accordance with the instructions on the package and placed in a tærtefad 24 cm. in diameter. Leeks chop finely and boil for about 3 minutes (microwave approximately 4-5 minutes at full strength) Leeks and ham are added on top of the


Mains Wheat flour Suit Pepper ...

Put the meat in a bowl, stir all kryderrierne together with the oil and pour over the meat, let it træke a few hours like overnight in the refrigerator. Clean all the vegetables and arrow and halvver onion. Cut it all into thin slices. take a saucepan melt


Soups Bouillon Carrot Leek ...

first skraller you gulerøderne, and rinse the potatoes and Leek. so you potatoes and leek, cut into small pieces. so come you vegetables and boullionen into the water. When the water boils screws you down at 1, and let the soup some gruel is in 15 min. There


Sides Pepper Turkey bacon Salt ...

Arrow and finely chop the onion, Peel the carrots and cut them into thin slices. Leek is cleaned thoroughly and cut into thin slices. Heat oil in a pan, and gently fry the vegetables. Pour in the rice and sauté a little with the vegetables. The water poured


Mains Garlic Milk Pepper ...

Cleanse the pores and cut them into thin slices place them in a heat-proof platter. Clean the Mushrooms and cut them into slices and put them in a layer on top of the pores. Put the bacon over it all Slice the chicken fillets into strips or put them all


Mains Pepper Salt Lemon juice. freshly squeezed ...

Fold the cod fillets and season. with salt and pepper. Fry the cod fillets 1 min. in olive oil on a medium-hot pan. Add water and lemon juice and steam the fish 5-6 min., covered, on low heat. Take the fish up and keep it warm. Halve the tomatoes, remove th


Mains Beans and mushrooms Soy Green pepper ...

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and


Mains Minced parsley sprinkle Oil or butter for frying Olive oil ...

Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in. Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog