Recipes with Leek
Pie dough is made in accordance with the instructions on the package and placed in a tærtefad 24 cm. in diameter.
Leeks chop finely and boil for about 3 minutes (microwave approximately 4-5 minutes at full strength)
Leeks and ham are added on top of the
Put the meat in a bowl, stir all kryderrierne together with the oil and pour over the meat, let it træke a few hours like overnight in the refrigerator.
Clean all the vegetables and arrow and halvver onion. Cut it all into thin slices.
take a saucepan melt
Arrow and finely chop the onion, Peel the carrots and cut them into thin slices. Leek is cleaned thoroughly and cut into thin slices.
Heat oil in a pan, and gently fry the vegetables. Pour in the rice and sauté a little with the vegetables. The water poured
Fold the cod fillets and season. with salt and pepper. Fry the cod fillets 1 min. in olive oil on a medium-hot pan. Add water and lemon juice and steam the fish 5-6 min., covered, on low heat. Take the fish up and keep it warm.
Halve the tomatoes, remove th
Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour.
Knead again, form 4 long flutes and let them raise a 15-minute time.
Cut the cabbage into strips, inserts and
Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in.
Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog
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