Recipes with Leek
Clean and halve the leek lengthwise, cut it in ca. 10-15 cm long pieces, put it in a saucepan with water and a little salt to boil in water from 5-7 min. Term.
Chop the onion into small cubes, put them in a bowl, put egg in flour, oatmeal, salt and pepper a
Porrene sliced and rinsed.
Roast bacon in a frying pan, and apologise for.
Sauté a little fedststof and saute the Curry contained therein.
Add the leeks sautéed. Turn down the heat and let porrene roast soft.
Add the coffee cream and warm up to the boiling
Leeks and carrots chop into very fine strips as blanched in a little water for a few minutes, they should still have a little bite.
Salmon and halibut cut into strips about 1.5 cm wide and 15 cm. Long. Fish strips merged 3 and 3, if applicable. long ends cu
season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut th
Wash all the vegetables and cut them into ænskede size, preferably all together more or less equal size. I peeled the potatoes and cut them and peeled the carrots and cut them into sticks, cut into 3 cm thick porrene spell, and the bulbs I cut in both.
Once
Turn on the oven at 200 degrees c. alm. oven.
Got flour, salt, pepper and good with the Curry in a deep dish and turn the meat in it. Saute the koteletterne on a hot frying pan until it is golden on both sides. Then came the meat in a lightly greased casser
Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper.
Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few m
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