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Recipes with Leek

Mains Lemon juice Minced parsley White wine vinegar ...

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my. Potatoes are boiled until tender in water with a little salt lightly about 12-15 min. The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan


Soups Bacon Boullionterning Frozen peas ...

Here's how: Peel the carrot and the potato and grate them coarsely on tear the iron. Clean the leek and cut it into thin slices. Now you can begin to make the soup: take a large saucepan and place it on the stove and turn on. Lay the bacon strips in and


Mains White pepper Margarine Breadcrumbs ...

Com breadcrumbs in a plate with a little salt, whisk the egg together then reversed koteletterne in egg and breadcrumbs, melt margarine on forehead Brown koteletterne and then place them in a heat-proof platter. Parsley root and parsnips, cut into cubes, po


Soups Rosemary Cream fraice 38% Bay leaf ...

Cut the cleaned Leek into thin rings along with the peeled onion and sauté in oil, both without taking colour. Tomatoes and broth came by with bay leaf and Rosemary, and let the soup tingle for even heat about 15 mins. Cool the soup a bit and purer or blend


Mains Eiders breast Carrot Leek ...

The skin is removed, and the meat in brine with vegetables and juniper berries in a minimum of 12 hours. The meat porcheres in ca. 30 minutes in 1 l. water with the washed vegetables from the brine. Tips: In addition, it tastes really good with cream ho


Soups Lemon Pepper Salt ...

Warm chicken broth in a saucepan. Cut leek and picking cfire, and put the ready to lie in the pan. Scrape the avocado flesh out and blend it together with lemon and Greek yogurt. Pour all Ingredients into the Pan and let it simmer. Then to taste with salt an


Sides Pepper Parsley, fresh Salt ...

The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes. Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat. Came the


Mains Salt Celeriac Chopped tomatoes, canned ...

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.