Recipes with Leek
Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my.
Potatoes are boiled until tender in water with a little salt lightly about 12-15 min.
The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan
Here's how:
Peel the carrot and the potato and grate them coarsely on tear the iron.
Clean the leek and cut it into thin slices.
Now you can begin to make the soup: take a large saucepan and place it on the stove and turn on.
Lay the bacon strips in and
Com breadcrumbs in a plate with a little salt, whisk the egg together then reversed koteletterne in egg and breadcrumbs, melt margarine on forehead Brown koteletterne and then place them in a heat-proof platter.
Parsley root and parsnips, cut into cubes, po
Cut the cleaned Leek into thin rings along with the peeled onion and sauté in oil, both without taking colour.
Tomatoes and broth came by with bay leaf and Rosemary, and let the soup tingle for even heat about 15 mins.
Cool the soup a bit and purer or blend
The skin is removed, and the meat in brine with vegetables and juniper berries in a minimum of 12 hours.
The meat porcheres in ca. 30 minutes in 1 l. water with the washed vegetables from the brine.
Tips:
In addition, it tastes really good with cream ho
The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes.
Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat.
Came the
Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.
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