Recipes with Leek

Hamburgerryg with horseradish sauce and cooked vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Black pot 03

Meat and bacon brune in the butter with good heat and season with salt and pepper. Chopped onions, garlic and rinded mushrooms brune with a few min. Heat the damp and add chopped, peeled tomatoes, broth and peppers. Let the dish simmer for 20 minutes. Cut t

Porresild 02

Sprinkle the marinated herring on a piece of kitchen roll and cut them into mundane bites. The pears are cleaned and cut into thin slices The garlic cloves are squeezed and mixed with the cream fry. It all blends together and is arranged in a bowl. Embellis

Bacon Leeks

Cut the top of the pores and clean them. Cook the pears until they are almost finished. And allow them to cool / drain in a sieve. Fold bacon on the pores when these are cold. They are then turned into eggs and rasp (like 2 times) and roasted on the fore

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and

Chicken with kaschew nut

cut the carrots, bell pepper in fine sticks about 3 cm long. scallions are cut on the bias into 2 cm long stygger (preserve as much of the green as possible). Leek cut into rough slices. Mange is cut on the bias in the middle. grate the ginger over the carrots

Clear chicken soup

The chicken is done in condition and Rinse carefully. (Frozen chickens do not need to rinse). The hen laid over the fire with so much water that it is covered, and creamed off carefully when it boils. The salt is added, and when the soup is finished foam, a

Pasta with beef

Sauté the beef thoroughly and set aside. Clean the gørnsagerne. Chop the cabbage, bell pepper and Leek. The small Champion mixed together with the rest of the vegetables. Pour 1 tablespoon oil into a sutepande and pour all the vegetables in and fry it for abou