Recipes with Leek
Cut the chicken into the tern of electricity. Something like the bodies. After that, butter the marinade on the chickens and put it on the forehead.
After they are fried, you will have all the vegetables on the forehead (a pan with a lid to steam). The dish i
The medist is cut into slices. The cabbage is cut medium. The cuts are cut in the rings. The apple in thin boats. The almonds were scalded, sliced and chopped.
The curry swirls, sausages, cabbage and porridge are added with a small interval between. Apple
The butter is poured into the flour and water added until the dough is firm, add any extra flour if the dough is too sticky. Put the dough in the fridge for 1 hour.
Parsley cut into slices and chopped chopped, cook the broccoli in small bouquets until almos
1. Peel the potatoes and style them aside covered with water. Clean the pores, rinse it and cut it in the rings. The arrow went, and chop it fine.
2. Cut the pork into small tern and let it melt in a pan of heated oil.
Add onion and leek, and simmer for 5
The turkey breast is placed on a frying pan and scratched, 1-2 cm deep scratches into the meat. Garlic presses over the turkey and massages well into the scratches with salt and pepper.
Then take the bacon slice for slice and lay over the meat as a lid that
The fish rinses well inside. Finder and tail cut off. Bacon wraps around the fish.
On a piece of double foil approx. 60x60cm put the finely sliced leeks and carrots first and put the fish on it. On top of the fish, put broad-leaf parsley and drizzle with
Bring the rice to boil for 10 min.
In the meantime cut carrots into the tern, chop in rings and the garlic squeezed.
Heat a pan without fat and start sweating the bacon.
Then add meat and garlic.
When meat is being cooked, vegetables come in, peas, carrots
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