Recipes with Leek

Creamy crab soup

The golden roots and pears are cut into small pieces and swirled in the oil. Put the water and broth in and the vegetables are boiled until they are tender. Then put the milk and the rice cheese in and the soup is boiled with stirring. The pot is take

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Potato soup

Peel the potatoes and cut them, peel carrots and season them, clean the pears and cut them into the rings, just cut our cabbage sausages. Bring the potatoes, carrots and porridge into the pan and bring bouillon and let it boil a little when it's cooked a littl

Chicken fillet on creamy porcupine

Slice the pores into thin slices and thoroughly clean them under running water. Put the bacon on a pan. Then add the pizzas and simmer for a couple of minutes. Add the wine and fluff and boil the mixture. Season with salt and pepper. Bring the mixture to

Seasoned (lean) and yellow peas

Get the butcher to fix the pig head. Put the head and shank in cold water in a saucepan and bring it to a boil. Foam thoroughly. Bring salt, porridge pepper and celery top in the water together with 1 whole-plated onion. Boil until the meat is tender and f

Cutlery in dish

Pan, if any. Cutlets or brown them as they are on the forehead. Peel and rinse selected root vegetables, preferably in overdose, slice them into smaller pieces, favor the fruits on the bottom of the refractory dish, put the browned chop tops on top, pull stan

Chicken fry with delicious mashed potatoes

Cut chili in small pieces, the bigger the stronger. Sprinkle leeks into a suitable size pour it into a bowl with the fad. Add eggs, flour and spices and possibly. Mozerella cheese. Can possibly Made in the oven 20-30 min. At 200 degrees. Peel potatoes, c

Delicious chicken breast fillet

Turn on the oven at 200 degrees. (Hot air) Take a piece of silver paper in the appropriate size, put the chicken fillet on the silver paper. Peel the carrots. Cut carrots and pore into small spells. Put them the chicken fillet in the silver paper together wit