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Recipes with Leek

Lunch Lemon Pepper Salt ...

The herring drips well. Mix the cream fry well together. Season with salt, pepper and lemon. Add leek and finally herring. Let them like to pull a little.


Mains Flute Pepper Salt ...

Season the chopped onions in margarine until they are crisp but not brown. Add the chopped meat and stir until the meat has split. Add curry, salt and pepper and and let the curry sweat. Add coarse chopped mushrooms, peppers cut into small terns, danglin


Mains Pepper Grated cheese Water ...

Start making the dough as prescribed on the package and put it in the pie shape. Rose bacon on the forehead. Cut the onion and pepper and brown it a little bit in the grease from the bacon. Stir all ingredients into the egg mixture together. First, bring the v


Soups Pepper Salt Bouillon ...

The onions are chopped and swirled in a little margarine. Potatoes, carrots and pears are cut into slices and added together with all the spices. It all boils a little. Beef the beef in another pot and add. It all sorts a little.


Mains Potatoes Leek Mornay sauce 5% ...

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa


Mains Peper Salt Brocoli ...

Cut leeks and brocoli into pieces and boil them for 5 minutes. Pour the water off and equip them in an ovenproof dish. Mix cremfreise with salt & amp; Pepper and then stir in ham and cheese. Cook the pasta and mix them in the cremfreise blaningen. Then pour


Mains Pepper Salt Bacon, diced ...

Spice the chops on both sides - then put them in a refractory dish - pour the cream over. Clean and cut the pores well Stir the bacon - when fried, greet and grind - then bacon / porridge pour over the chops and place in the oven at 200 degrees for about 45


Sides Pepper Salt Green olives ...

Potatoes and carrots are peeled and toured, the parsley cut for approx. 5 cm. Pieces. The three vegetables are cooked tenderly. Butter is melted on a pan and the cooked vegetables are added and shaken easily. Add mushrooms, olive and green peas and warm it