Recipes with Leek

Potato porridge soup 02

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them in the rings. Let it all boil in the water with the broths under the lid for 20 minutes, until the potatoes are very tender. Mash the soup in the pan with a spelled blender or mash

Linda's wolret with chicken and noodles (diabetes)

The chicken is marinated with coconut, soy, ginger and garlic, in the fridge for an hour. The curry is swept in the oil and the chicken is put in. This is cooked in the wok and then taken off. A little new oil comes on the vegetables and fry until you sew it

The most delicious winter soup

Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea

Super delicious pasta!

Cut leeks and celery out, cut garlic nicely. Bring the oil into a saucepan and put the vegetables in and light them easily. While the vegetables are in the pan and cook, cook 4 dl. Water and then 1 vegetable bowl dice therein. Bring the boulion and choppe

Rod soup

1. Peel and chop onions and garlic. 2. Wash and peel carrots, celery, parsley and potatoes and cut them into the tern. 3. Rinse and clean the pores and cut it into the rings. (Save the green porridge to decorate.) 4. Bring the butter in a pan and melt it.

Fly`s fishfad

Bacon is spun on the forehead. Drip off on a piece of paper roll. Pears, apples, onions and whites are chopped and spun on the pan with 1 spoonful of oil 1-2 min. Parsley is mixed in with the bacon. Most vegetables are laid in a refractory dish, then the fi

Potato soup with white wine and leeks

You can either use boiled potatoes or fresh. Cut into cubes and boil tenderly in white wine, water and boullion. Bacon roast on a pan until it is crispy and poured onto a plate. Pears and garlic chopped and spiced in bacon grease. Parsley and garlic are

Rødtunge in dish

Rub the cleaned fish with salt and pepper and sprinkle them with lemon juice. Cut the cleaned vegetables well and put them in an ovenproof dish. Pour the vegetable broth, then the vegetables are covered. Place the alloy oil and put the dish in the oven at 225