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Recipes with Icing sugar

Cakes in form Bumped cloves Lemon juice from here Ground ginger ...

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri


Cakes Wheat flour White chocolate Butter ...

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol


Desserts (cold) Vaniliestang Icing sugar Egg yolks ...

The egg whites are whipped stiff. Flormelis gently stirred in (preferably three times). The 2 plums and vanilla are stirred in. The cream is whipped well. The eggs are gently rotated in the whipped cream (use a whip and NOT a hand mixer. Carefully turn over


Cakes in form Oranges, the shell of which Honey Butter ...

Butter dough: All ingredients are mixed and left cold approx. 20 min. The dough is rolled out so that it can lay in a large round ovenproof form. Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The


Desserts (cold) Vermicelli Træspyd Baking soda ...

DEJ: Whip egg and sugar frothy. Stir orange peel in the pulp. Add melted butter and vanilla sugar. Sieve flour, cocoa and baking soda in the dough. Add milk. Pour the dough into a spring mold covered with baking paper. Bake the cake on the bottom groove


Various Chamber junker (use for there is no more batter) Icing sugar Milk ...

Whip egg, flour, rice and cinnamon together. Put the chamber jars in the "dough" and turn them over. Stir them on a pan with a little butter and turn them until they look like french toast. They are easy to look too browned, but can not be tasted. Server wi


Desserts (cold) Or other fruit Strawberry Kiwi ...

Strawberry mousse: Style house blast in cold water approx. 10 min. Mix the strawberry with strawberry and the juice of ½ lemon to the mousse. Melt the husblas in a saucepan and add it cooled in a thin beam in the diced strawberries. Let it get cold. Whip the


Desserts (cold) Lemon juice from here Mini milk Rod vanilla ...

tips: The carriers are cleaned - take some pieces for decoration. The carriers are blended. Then add the other ingredients and blend them with. The mass is then run on an ice machine until it is ready. Alternatively, the mass is placed in a plastic container