Recipes with Icing sugar
Flormelis is stirred with the boiling water a bit at a time.
Want dark icing just add cocoa.
Whipped cream, vanilla sugar and cocoa are sieved together and stirred with boiling water.
The fried chocolate, cocoa and water are heated over low heat until everything is even. Flour ice cream is stirred until the glaze has a suitable consistency.
The milk is poured into a dish - and the yeast dissolves. Remember, the yeast must not be heated. The flour and the other ingredients are mixed in, and it all pours into a uniform dough.
The dough is rolled out into an elongate piece, not too thick. The fil
The dough is mixed together and baked at 200 degrees in a greased spring form. Bake in the middle of the oven. At the same time, all the ingredients are heated to the filling. Place the filling to the side and wait until the cake is cold. When the cake is cold
The bottom
The dried fruits are cut into memory pieces, all the ingredients are mixed well and then poured into a frying pan covered with film and it is pressed evenly.
The mold is placed in the refrigerator for at least two hours, so it can easily be soaked
12 cupcakes:
Preheat the oven to 175 degrees and prepare 12 cupcake molds.
Use a whipping cream to mix cocoa, flour, baking soda and salt together.
Whip with electric whip or kitchen machine, butter and sugar until light and airy, about 2 minutes.
Add eggs
COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while.
Carefully turn the coconut into.
The dough comes in a greased spring form.
Bake about 40 minutes at 175 degrees (ordinary oven).
CHOKOLADECREME: The butter is melted,
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