Recipes with Icing sugar

Marble buns with caramel cream

Start making the raw cream: Whip 5 dl. Cream, then add 2 tsp vanilla sugar, 4 egg yolks and 100 grams of sugar. Caramel pieces for the cream crumb: Bring 250 grams of sugar into a high pan or pot and let it melt and turn brown. Pour 2.5 dl cream in. Stir a

Apple cake with chocolate / marcipan

Stir out of oil. The eggs are whipped in one at a time. The dry ingredients are whipped in the dough. Turn the grated apples, grated marcipan and chopped chocolate into the dough. The dough comes in a pan of bread ca. 26x38cm covered with baking paper.

Mias carrot cake with cheese cream

Eggs, sugar, cinnamon, soda, vanilla sugar and salt are mixed together to make it light and airy. Flour and oatmeal are added followed by the oil. Finally, stir the carrots. Bake in a greased baking pan about 30x20 cm at 170 degrees preheated oven (not hot

Smoothies 03

After you have all the ingredients for the smoothie you want to make, mix it together. Add if necessary. Little sugar. tips: They taste good :)

Raw Gulerodskage 02

Crush macros Chop daim Whip the cream to whipped cream and mix with flour, cream and vanilla sugar. Get the macaroni and daim the mixture in a dish Spend the cream / cream fraiche mixture on and finish with a layer of cracked carrots tips: Is best if t

Cupcakes Chocolate

Cupcake: Melt the butter with chocolate and whip it together. Whip (sliced ​​or whole) nuts and let it cool a little. Eggs and sugar are whipped very airy. Mix it all together and stir well. Distribute the dough into the muffin and behind 175 degrees in alm

Spring Dream

Dough: Beat butter and sugar together. Add the eggs and whip strongly until the dough is uniform. Sift flour and baking soda into the mixture, pour milk and stir it all together. Distribute the dough into a frying pan (50x50 cm) coated with baking paper. B

Kransekage

The marzipan is kneaded with egg white and flour, so it becomes a cohesive mass. Bake at 200-225 degrees in a typical oven 7-8 minutes. DO NOT use hot air. Place staniol UNDER baking paper, as it avoids the cakes becoming black at the bottom.