Recipes with Icing sugar

Schweizerpastiller

The egg whites are whipped easily with a fork. Add the essence and the flour, until the dough is coherent and smooth. Tapped into small balls placed on baking paper. The beads are pressed lightly flat and allowed to dry. The chocolate is melted and placed in a

Romkugler

Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used. Then roll the dough into small balls and roll them in a f

Oatmeal Bullets

Mix all the ingredients well together, taste with a few drops of manelessens. Shape like small balls and roll them into coconut flour.

Coconutballs I

Coconut flour, flour meal, vanilla and cocoa are mixed and stirred with egg whites into a solid mass that is ballooned. The spheres are turned into coconut flour while still hand warm. They are dried for a few hours at room temperature and stored in dens

Cornflakes Tops

Melt the palm in a saucepan. Take it from the heat and stir the flour, cocoa and fox shell from the oranges. Turn cornflakes in. Put the mass into small tops with 2 teaspoons on a plate and cool them.

Pavlova

The egg whites are whipped stiff. The water is added a spoonful at a time during whipping. Flormelis is sifted in two turns. Finally stir the maizena, salt, vanilla sugar and vinegar i. Place the mixture on a baking sheet coated with baking paper lubricated wi

Kiwi mousse

Kiwi fruit blends with sugar and ginger. Cream piped with powder should be left and pulled together, served in glass and decorated with kiwi slices and pickled ginger.

Kangaroo with orange sauce

Heat flour on a pan and add balsamic vinegar, white wine and 1/2 pellet orange and simmer for a while. When the sauce starts to thicken, take it out of the fire and keep it warm. Melt the butter on the forehead and raise the meat. When the meat juice that c