Recipes with Icing sugar

Sirup cake with orange puree

Tear the skull of the oranges with juliennejern, avoid getting the white of the skull with. Boil the 6 peeled oranges in plenty of water for 2 hours, cool, peel, extract and blend to puree Syrup: melt 2½ dl. Sugar in a saucepan and add the rest of the su

Vitamin Cake

Melt butter and let it cool a little. Whip egg and sugar airy and foaming. Sieve and turn flour and baking soda into the egg yolk and finally stir the butter. Put the dough in a greased form and sprinkle the berries over. Bake for approx. 1 hour at th

Chocolate cake 35

Melt butter and mix with sugar. Add eggs, one at a time and whip it light and foamy. Sieve and stir the dry ingredients in the dough alternately with buttermilk. Bake at 200 degrees for 40-50 minutes. Point the flour on the cake before serving.

Delicious Kaj Cakes

* Turn on the oven at 200 degrees alm. oven * Whip egg and sugar airy * Mix the dry ingredients alternately with the milk * Benefit the dough in 12 muffin molds * Baked for 12 min Cream: * Mix all the ingredients until it is soft and creamy * Style Cre

Fastelavnballs with nutellacream

The milk lunes and the yeast is dissolved in. The other stuff is put in and the dough is well kneaded. Raise approx. 15 min, covered. The dough is divided into 2 equal parts and is rolled out into squares (30x30), divided into 16 equal parts. Place 1 teaspo

Apple slices 06

Pour liquid and other ingredients into a bowl, except for egg whites. Beat it for about 2 minutes. Let the dough rest for 1/2 hour. Whip the egg whites stiff. Turn it into the dough. Melt the grease into baking.

Carrot Cake or 24 muffins

Carrot Muffin / Cake: 1) Hazard and oil are stirred together. 2) The eggs are stirred at one time. 3) The dry parts are mixed and sieved in the mixture. 4) Finally, the carrots are reversed. Bake at 185º alm. Oven or 165º hot air Can be made either into

Chocolate cake with white glaze / pistachio nuts

Turns the oven to 180 degrees. First you will find flour, sugary, baking soda and cocoa and mix well together. Then add milk, egg and soft butter, butter should be in small pieces and stir well with a hand whisk until it is the only one. Then came chocol