Recipes with Icing sugar

French Chocolate dessert

Whip egg and sugar airy and white. Mix flour, potato flour and baking soda and place it in the dough. Stir well. Choose a round shape with straight edges, 22 -24 cm. Cut a piece of baking paper to cover the bottom and butter it. Put the paper in the bottom but

Ambrosia Pie

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an

After Eight Tart I

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refri

Rhubarb and Apricot pie

The apricots must be soaked overnight. Crumbles flour and butter. Add salt and sugar and stir in the water until it becomes a piedj. Pour the dough into a pie, 26cm, and set it cold for ½ hour. Bake in the middle of the oven for 10 minutes. At 200 °. Cl

Spring Cake

All the ingredients of the darkness are combined into a uniform dough. The grease should not be softened. Roll out the dough to match a spring shape (24 cm in diameter). Press the dough 3 cm up the edge of the mold. Behind the cake bottom at 200 degrees for ap

Strawberry and rhubarb root with raw cream served with sugarcake

Sorbet: Water, sugar and vanilla are boiled up. Blended with strawberry and rhubarb. Cool and freeze in ice machine or in freezer by stirring. Raw cream: Whipped cream and crème frâiche whipped. Egg yolks, vanilla and black flour are whipped white and turne

Strawberry and rhubarb strudel

Sprinkle some wheat flour on a table and put the dough on it. Rinse rhubarb and strawberries and dry them. Nip the strawberries, clean the rhubarb, if necessary, cut the strawberries into slices. Sprinkle some of the rasp on the dough, put the fruit on,

Rabbit bear with mandelåg

Add butter and flour to a grated lot, add cocoa, salt, flour and mix it all with the egg yolk. Set it cold for half an hour. Roll the dough thinly into a large greased pie. Beat the dough with a fork. Bake at 180 ° C for 10 min. Wash the rhubarb and cut them i