Recipes with Dill
Slice eel in 3-4 cm long pieces. Cook it up in 1 liter of water with 1 tbsp. salt. Cream thoroughly. Drag the Pan aside.
Peel and slice the fennel, carrot and onion into pieces under reasonable taking into account the size of the soup spoon. Sauté the herbs
Do the herbs able and findel them. chop the Green rough. It came together with the fish in the gennemfugtede roaster. Hugs Laurel leaf very finely and mix it with water, which poured over the fish. Boil the soup approximately 45 minutes at 220 degrees. Tag fis
Slice the cucumbers, the peeled tomatoes and onions into small pieces. Put them in the gennemfugtede roaster. Sprinkle salt and pepper on. Chop the smoked lard coarsely and sauté it in a dry pan. Came packed and oily over the vegetables. The Court is tender on
Fish: the fish rensen and scraped well. Dry the fish, which is then placed in a well-oiled baking dish. The fish sprinkled with about 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 gr butter or margarine and salt and pepper are distributed over th
Prepare first the salad and arrange the decoratively in a deep dish. Whisk the dressing together and spray it over the salad, or serve it separately in a small bowl. Cut a pocket in the steakene with a small sharp knife. It can be difficult, so you may instead
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