Recipes with Dill
Cucumber, pickles, onion and sour cream blended together and placed in a top on a platter. Herring fillets rolled together and placed in the Middle, filled with jam. Garnish with dill and serve with brown bread.
RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with
Lagen stir well and season, herring pieces in, cold the next day and decorating.
The herrings are cleaned and cut into appropriate pieces, watered down and smear with the sweet vinegar and vegetables that are cut into slices or cubes. Put on high glass.
Chop the potatoes and onion well and add the grated horseradish. Pipe mayonnaisen along with the stiff whipped sour cream and pour over potato mixture. Stir well and taste the mass with salt and pepper. Fill it in a square shape, which is lubricated with oil.
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