Recipes with Dill

Cold Filet Royal in mild Curry oil with tomato-dill Compote

The meat Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry

Grilled medallions and eggplant slices with potatoes

Boil the potatoes. Cut the eggplant in 1 ½-2 cm thick slices and put them in a serving dish with the juice of 1 lemon, 1 tablespoon oil, salt and pepper. Turn them on and off. Stir fromage frais with mustard, salt and pepper and flip the finely chopped Basil a

Spring ham casserole

Pod the peas first, or while the right cooker. Scrape new potatoes or buy washed potatoes, which are ready for use. If the potatoes are not quite small cut in e.g. four pieces. Scrape the carrots and cut them into 2 cm long pieces. Peel the white asparagus

Green potato salad II

The herbs chopped very fine and mix with the mayonnaise. Turn the cold, cooked potatoes in the dressing and let the salad did pull a couple of hours.

Haddock with dill sauce in a pressure cooker

Pour 1 ½ cup water into the pan. Clean the fish, drizzle it with lemon juice, salt it lightly and place it in the bumpy insats. Tire løgskiver and fish with dill and set the stakes at the bottom of the pan. Close the pot and cook for 8-10 minutes. Cool the

Bålbøf

Turn on the fire in good time, there must be many and good hot coals. Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as

Redfish with yogurt sauce

You start to drip fish fillets on both sides with 1 tsp lemon juice and leave them uncovered for 10 minutes. For the sauce you pour yogurt into a bowl. Cornichons or gherkins cut into very small pieces, chop and cfire be washed, dried and chopped fine. Clips b

Fish fillets in white wine sauce

Begin by sprinkle fish fillets with salt and pepper. Mix then butter, lemon zest and chopped parsley, and favor it on the fish. The fillets are rolled together and place in a greased ovenproof dish. So you pour white wine and fish stock over the Court, sitting