Recipes with Dill

Pasta with salmon

First cut the salmon into 1 cm wide strips. Then stir in milk with sour cream in a pan, and boil it up. stir a jævning of cornstarch and water, and smooth milk mixture. Then you pour the salmon and the thawed peas in the sauce. Season the mixture with salt and

Hot cucumber salad with dill

Cucumber peeled, sliced, udkernes, cut into thick slices and FRY in butter. Add the broth, cut dill, mustard, honey and lemon. Let it spin for 10 minutes and add the cream just before serving.

Grilled mackerel with fill

Clean the skin and bones from the fish and share them into 4 fillets. Put each fillet on a piece of aluminum foil. Cut the tomatoes into slices and favor them on the fish, along with sliced mushrooms, chopped dill and parsley. Sprinkle with salt and pepper and

Barbecue fried forel with parma ham

'S forellerne and sprinkle them on the inside with salt and pepper. Put Dill on the inside. Wrap the fish into the parma ham and cook them on the grill for approx. 5 min. on each side. Cook the pasta as indicated on the packaging and refrigerate. Cut the

Grilled trout

Clean the fish, scrape the scales and mucus of with a knife. Chop the dill and stir it with butter and pressed garlic. Advantage the butter in the fish and sprinkle with salt and pepper. Advantage slices of lemon on top of the fish and wrap it in aluminum f

Carpaccio of Danish lobster served with boiled Jerusalem artichokes

Hummeren blanched 10-15 sec. in the game of boiling salted water, then into cold water. The flesh can now be taken out of the shell while it is "raw". Tail meat rolled tight in kitchen movie to a cylinder and freeze. Jerusalem artichokes peeled and cut into th

Lobster tail salad

Tails in the spillage of boiling water spiked with vinegar and salt by a couple of times, they must Cook for a few minutes or they have come up to the surface. Put in ice water or in the refrigerator for a few hours until chilled before they peeled. Dressin

Norway lobster tails with spice herbs

Break off tails and give them a rehash of approx. 1 min. arrow them. Melt smørren and Brown shells, heads, onions, lauerbærblade and thyme. Curry, paprika and concentrated tomato puree added with white wine and broth. It boils well ½ hour. Term Fund in a