Recipes with Dill

Fillet stuffed snails

Plates fillet rolled out. Salmon chopped finely and stir together with dill and cream cheese. The mass is distributed over the puff pastry. The puff pastry is rolled together into a thick sausage and cut into approximately 1 cm thick slices. Slugs placed on wa

Dill butter sauce

Boil white wine vinegar, mustard, honey and white wine into half. Take the Pan from the heat, whisk the butter and the finely chopped dill into the sauce and season with salt and pepper.

Dildmayonaise

Mayonnaisen touched with lemon juice and add the onion and the finely cut dill. Season with salt and paprika. Served with fried fish, fish in jelly, seafood or vegetables.

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li

Bosanski Lonac (Bosnian pot)

Talgen cut into small cubes that melted in the pan. The meat is cut into cubes and Brown in the melted suet. Gullerødder and onions cut into thin slices, beans in 5 cm pieces of potatoes in dice (though not if the potatoes are small). So you take the Pan

Hornfiske Terrine on pointed cabbage with fresh Fiord shrimp and dill cream

The fish cut into appropriate pieces to fit the form or tureen, we choose to use. Hornfiske strips placed on a ovnplade lined with baking paper, greased with mustard and sprinkled with parsley, salt and pepper. Put in the oven at 150 degrees for about 15 minut

Garfish in the dish with red onion

Cut the hornfiskfileterne in the middle (on the cross). Put half in a heat-proof platter. Father: salmon Dill, parsley, chives, smoked salmon, salt, pepper, lemon and butter blended together and the guards over the fillets. RIDs the last filets and put t

Hornfiske salad with asparagus

Cook the fish until it is tender. It must not games cooking, but the water simply tremble. The cooking time for a garfish is approximately five minutes, after which the fish rests in the cookie sheet for 10 minutes. The fur of the arrow and lift the meat of th