Recipes with Dill
RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with
The eggs are hard boiled, peeled and halved. Set aside and stir the yolk with tartar sauce and chilli pepper, which then met back in the white. Peaks should be me d caviar and garnish with dill.
Scratch horn fish and clip the fins of the fish quickly in cold water, rinse and dry them, cut them into approximately 8 cm long pieces.
Filling: Arrow the onion, cut it into small cubes and sauté them cope in a bit of butter. Mix it with the chopped herbs
Favor a mix of red onions, garlic and Dill on the flesh side of the herring. Roll the fillets on the mixture. Put the rollers in a greased baking dish, pour the lemon juice, dijon mustard and cream by so that it covers the herring rollers half.
Put the dish
The fish rolled with washed, fresh dill and parsley and place in an ovenproof dish with the collection down. The rollers sprinkled with salt, pepper, lemon juice and grated lemon peel and a spray of oil. Steamed in the oven at 200 degrees for 12 minutes. Leeks
Fillets to the rollers: Filetér fish and put them on ice, while the forcemeat touched.
Fishing father's: cut the fillets into smaller pieces and place it in a food processor or blender. Rinse dill, remove the coarse stems and chop it finely. Arrow and chop
Sprinkle salt on the fillets and drizzle lemon juice over. Chop the tomato flesh and Roe with fintklippet dill. Advantage mixture on fish fillets and roll them together. Holiday them with toothpicks. Set the rollers in a heat-proof form, heel fishing power or
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