Recipes with Dill

Salad of Fiord shrimp, green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. (E.g. as snacks are served with a good dressing.) The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes

Beetroot and cucumber salad

Them boil until tender, about 50 minutes, and allow to cool. They may not recognize. boil the day in advance. Them skinned and cut into small cubes. The cucumber cut also in small cubes and mix with them. Yoghurt afdryppes in a coffee filter and stirred with s

Shrimp salad 02

Mayonnaisen and yoghurt to taste with lemon juice, salt and pepper. Peel and cut them into thin skorzonnerrødderne slanted pieces that place in milk or water, add lemon as they cut. Blanch the skorzonnerrødderne so that they still retain a crunchy bite. Shock

Shrimp salad

Let the shrimp thaw, if using frozen. Pour the væden from the asparagus and let them drain. Serve air-dried salad, shrimp, asparagus, peas and bean sprouts in a bowl or a dish with low margins. Stir in sour cream with a bit of asparagus bed sheet and sea

Potato salad with soy sausage

Cut the potatoes into cubes, soy sausages and peberfrugten. Chop the onion and cfire. Taste the dressing with tomato puree. Mix it all together.

Spaghetti salad with shrimp

Cook and cool spaghetti and cut it into smaller pieces. Slice the cucumber and lettuce into strips. Accessories: mix the ingredients for the dressing and mix spaghetti, cucumber and lettuce with dressing. Decoration: Sprinkle shrimp over and farner with dill.

Courgette salad

Inserts courgetterne into slices (or along with ' cheese slicer method ') and mix them in a bowl with avocados, which are broken and sliced across, as well as plenty of cut dill. An oil/vinegar dressing to taste with a little mustard and splash it over the sal

Fjordreje salad with green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes in salted water. Cfire picked. Olive oil whipped