Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Corn starch

Porridge & gruel Water Corn starch Sugar ...

Boil fruit with water. Add sugar and taste to. Stir the corn starch with water. Pour the jelly into the crop while stirring. Cook 1 min.


Soups Pepper Salt Corn starch ...

Clean the mushrooms and share them if they are large. The mushrooms should preferably not be put into water, so they suck the water and become boring. Brush them clean under cold running water. Arrow and chop onions. Season onions and mushrooms for a few mi


Mains Flat-leaf parsley Fintklippet chives Fresh Rosemary sprigs ...

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers


Sauces Pepper Salt Basil ...

The fish fund is boiled. Finely chopped basil inverted. Grounded with corn starch in water. Season with Dijon mustard, lemon juice, salt and pepper. The cream is whipped to foam and turned in.


Mains Pepper Salt Fresh bean sprouts ...

Cut the cabbage fine. Cut leeks and mushrooms in slices. Cut the meat into thin strips and shake them in a wok or on a pan in very hot oil. Take the meat off the pan and chop white cabbage and gently stir. Add the bean sprouts after approx. 5 min. Stir wate


Mains Pepper Ground coriander Salt ...

Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread. Place the dad in a small frying pan or


Mains Lemon juice Freshly ground black pepper Salt ...

Arrow went and chop it fine. Remove the kernels from the pepper, wash it, dip it dry and cut it into small tern. Put both pieces in a 1 tbsp. Warm oil until they are tender. Heat the oven up to 200C. Squeeze the sausage frog out of the skin and mix it wi


Mains Pepper Salt Cream ...

Sprinkle the lamb with small pieces of garlic and rub with spices and salt. The saucepan is placed in a small pan and browns approx. 15 minutes at 225 degrees. White wine is poured on and the lamb crumbles for approx. 1 1/4 - 1 1/2 hour at approx. 180 degrees