Recipes with Corn starch

Ham rolls with sun dried tomatoes

Cover the sun-dried tomatoes with boiling water and set them aside. Cut the Schnitzlerne in the middle. Put them in a plastic bag and knock them thinner with the flat side of a meat hammer. Take them out of the plastic bag. Dip them dry with kitchen roll. Chop

Hamburgerryg with carrot cream

Carrots and pears are cut into smaller pieces and boiled approx. 10 min in broth. Mix in a food processor or mix and heat again. The corn starch is chopped into sour cream and stirred in. The sauce is boiled and seasoned with mustard, salt and pepper. Serve

Sherry marinated hamburgerryg in garlic cream

Cut 3 tablespoons of onion and fry basil. Stir the marinade together. Cut the hamburger rye into sliced ​​slices, slice the slices into a dish with marijuana between them. Push the meat together, cover the dish and place it in the refrigerator for approx. 1

Chop chops in tomato olive sauce

The chops are browned in oil and taken up. The lid is chopped and switched. Garlic and tomatoes are added. Corn starch is stirred in a little water and added. Meat, finely chopped mushrooms and wine are added. Potatoes in small cubes added. Olives added. Twist

Pork chops in sour sauce

Whip all the ingredients for the sauce together in a bowl and keep it ready. Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu

Chops with sour rosemary sauce

Sprinkle the chops with salt and pepper and brown on both sides of oil on a hot pan. Passed at even heat approx. 2-3 min. on every side. Taken and kept warm under algae oil. Red onions and apples cut into small terns that are spun on the forehead. Rosins, w

Turkey grønsagsragout

Cut the turkey cheeses into small pieces. Step them on the forehead. The carrots are peeled and cut into slices: The pluck is peeled and cut into thin boats. The mushrooms are cleansed and cut into quarters. Carrots and onion are exchanged in oil. Mushrooms

Kalkunschnitzler with orange sauce

Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm. Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sa