Recipes with Corn starch

Squash broth

Cut squash into thin slices and chop peeled. Step in oil 2 min. And add the other ingredients and let it boil for 15 minutes. Good luck and serve fried farms.

Grilled veal and cabbage with lemon sauce

Bring a large pot of water to the boil. Salt the water easily when boiling and blanching the cabbage boats 2 min. Immediately put them in cold water and let them drip off. Bring a pot of water to boil with so much water that it can cover the veal. Combine the

Cherry with chocolate

Take approx. 100 g of cherry from to the decor and the rest rest. Bring them to a saucepan with sugar and water and cook them for 5 minutes. Whip the egg yolks together with the corn starch in a thickened pot. Add the cherry pot and whip over low heat until th

Pasta with bacon and vegetables 02

1. Cut the bacon into small pieces. Arrow and chop onions and garlic. Clean the mushrooms and cut them in quarters and share the broccoli in small bouquets. 2. Stir the bacon in a large saucepan by medium heat until golden and have given a little fat. 3. Add

Kalvegryde with apples and mushrooms

Spice the meat with salt and pepper and turn it with flour if necessary in a plastic bag. Bring it in a frying pan with half the oil and butter You can make it take two stews from the calf first and boil it with apple juice and cream first for at least an hou

Pasta with bacon and vegetables

Arrow and chin peeled and whitewashed. Clean the mushrooms and split the half broccoli into small bouquets. Bake the bacon in a large pot. Add the onions, garlic, mushrooms and broccoli and stir for 2-3 minutes. Add water so that it does not burn and flow i

Tuscan Garlic Chicken

Mix flour, salt, pepper, basil and oregano together in a bowl and pan the chicken in this (I usually cut the chicken into strips). Stir the chicken in olive oil until it is light golden (NOT crawled). Place the chicken in an ovenproof dish and bring 15 minute

Rosemary spicy tenderloin

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the m