Recipes with Cocoa
Eggs, sugar and vanilla sugar whipped good diocese with a hand mixer. The remaining ingredients except bananas and squash stir in coarsely and mash the bananas squashen. tear completely.
Add the squashen and turn the first banana bog in eventually.
The b
Pour the cocoa and vaniljeisen up in a tall glass. Put whipped cream on top and garnish it with grated chocolate.
Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes
Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.
Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes
Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.
First, melt the margarine. Then stir the eggs and sugar together easily, turn the rest of the ingredients except for the melted margarine. Finally add the melted margarine.
Place in a greased and floured baking pan, and bake at 170 degrees for about 20-30 m
It all turned over and stir well together and the stiftpiskede æggehviser be turned carefully in with a spatula.
Bake for 50 minutes at 170 degrees c. alm. oven.
Tips:
the stiftpiskede egg whites give a lightness to the cake that it just tastes so wonde
mix all ingredients together and bake the cake in the oven for 1 hour at 200 degrees
Beat the sugar and eggs into a well. Flour, vanilla, cocoa and baking soda, mix well, and pour in the batter alternately with the milk. Finally, stir the melted and cooled butter in part.
Bake in a (ca. 28 x 41 cm) baking pan with wax paper in, at 190 degre
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