Recipes with Coarse salt

Buttermilk Merge Bread

Stir yeast into cream milk. Add oil and salt and flour a couple of times until the dough has the correct consistency. Bring the dough well together. Set it for upright 40 min. Divide it into three parts and roll each portion into a long sausage. Lay the three

Grassbread (Grapefruit bread)

Peel the pumpkin kernel roughly, mix it into a bowl of 2 teaspoons of salt and let it pull for 15 minutes. Then the meat is pressed free of moisture, for example. In a thin, scalded dish that is twisted. Stir the yeast smoothly with 2 dl of water (37 d

Lemon salad dressing

Turn Cheasy A38 with lemon balm and other ingredients. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like

Hot tuna sauce with pasta

Cook the pasta according to the instructions on the package. Pour the tuna into a sieve. Melt the butter in a saucepan with high heat without burning. Add curry and let it shower. Season onion and garlic for approx. 1 minute. Add the tuna and the other ingr

Tunbrød

Stir cheese, egg yolk, onions, oregano, salt and pepper together. Whip the whites stiff and turn them into the cheese mix. Stir the French bread into 4 slices and grate them on both sides. Let the tuna dripping and spread it on the bread slices. Cover th

Tuna Mousse I

Pour the oil / water from the tuna. Mash the tuna in a bowl with an electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a pie shape or a bowl. Place it covered in a refrigerator f

Kryddersild 3

The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove

Saltsild 1

The herring is payable and accompanying gut, if any. Head removed. Blood salt with 50 g. Salt per Kilo herring so the blood is pulled out (about 5-6 hours) then they are stretched from head to tail. The herring is laid in a suitable jar or bucket with the lowe