Recipes with Coarse salt

Pizza, Meyers

Turn the oven up to 275-300 degrees, put the baking stew in the oven and leave it 10 minutes after the thermostat has turned off to ensure that the stone is heated. Dissolve yeast in water, add olive oil, and then flour and salt. Almost approx. 10 min. Unti

Pizza auger

Stir yeast into the water. Add salt, oil and flour and knead the dough well. Let the dough rest for 40 min. Scroll out to square approx. 35x35 cm. Mix tomato puree, garlic, oregano and approx. 175 g of cheese together. Distribute the mixture over the dough. Ro

Frozen pizza table

Stir yeast into water. Add salt, oil and flour (hold a little flour.) Put the dough well together. Put it on a crispy table and knead it well. Add if necessary. The rest of the flour. Roll out the dough into a round plate (about 30 cm in diameter). Grab the pi

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t

Seasoned chicken fillet and easy aïoli

Heat the oven to 225 °. Dip chicken fillets dry and brush them with oil and season with salt and pepper. Let it take a few minutes and then place it in the oven for approx. 8 minutes (4 minutes on each side). Mix the basil and lemon peel and turn the ready-ma

Wild salmon in tomato sauce

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon. sauce: Cut onion and pepper in cubes and celery in slices. Step the vegetables

Danish calf steak with French dijon sauce and cucumber salad with thyme

Start turning the oven at 180 degrees. Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet