Recipes with Coarse salt

Spanish prawns 02

Take all the spices and mix them in a bowl, pour the dried shrimps and turn them well into the mixture, warm the oil on a pan, shake the shrimp quickly, do not fry for long as they become dry. Served for some good bread and a glass of cold beer. tips: I

Chicken overlap on the forehead

Chicken thighs: Cut the legs out of the chicken thighs with a small tip knife. Put a parsley in each thigh and close again with a pinch. Leave the butter golden in a pan and brown chicken threads on all sides, approx. 8 min. Altogether and then pick them up.

Waldorfsalat 02

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in

Potato gratin easy

Peel the potatoes and cut them into thin slices. Rinse them well and dry them in a cloth. Put the potato slices in layers with onions and spices in a greased oven dish (about 20 x 30 cm.). Pour the Mornay sauce over and behind the potatoes in the middle of

Cucumber salad with yoghurt

Pour the yogurt into a coffee filter and let it dry for approx. 1½ hours. Peel the cucumber and cut it into slices. Put the cucumber slices in a bowl and mix with salt. Let them pull for approx. 30 min. Stir the dripped yogurt with cream fraiche and garlic. Ri

Potato gratin IIII

Peel the potatoes and cut them into thin slices. Lay them with onion in a greased ovenproof dish. Whip milk, cream, egg, salt and pepper together and pour the mixture over the potatoes. Distribute butter biscuits. Bake the potato gratin in the middle of the ov

Italian rolling roll

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from

Stegeben in cabbage

Brown the stews in half of the butter in a thickened pot. Pick them up Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smack under the lid with mild heat 1-1½ hours depending o