Recipes with Coarse salt

Oven Omelet with baked tomatoes

Rinse the tomatoes and put them in an ovenproof dish. Cut a cross into each tomato and sprinkle with salt. Whip eggs, cream, salt and pepper together. Pour the egg yolk into a greased ovenproof dish. Bake omelet with tomatoes. Sprinkle the cheese when there ar

Low fat sausage horn

Lun the milk in a saucepan. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx.

Crispy morning buns

The evening before: Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 piec

Morning buns with apples and raisins

Peel the apples and grind them roughly. Pour the two kinds of liquid into a bowl and dissolve the yeast in it. Add salt, brown daffodil, cracked apples, raisins and oatmeal. Stir the wheat flour for a little while. Eat the dough well, it may be a little damp,

Grove burgerboller

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold some wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise

Shortbread

Turn on the oven at 175 degrees. Put the almonds in a bowl and pour boiling water on. Put them aside and make the dough. Mix flour, salt, baking soda and sugar in a food processor. Bring pieces of butter in and turn on fast speed. Pour milk or whipped cr

Chickpea-spinach bread

Put chickpeas in soft in four times as much cold water as the chickpeas fill for at least 10 hours. Put them in the fridge. Rinse spinach leaves in cold water until they are free of soil. Bring them to a food processor and chop them nicely. Come in and chop

Spelled bread with herbs

Stir the yeast into the water with salt and honey. Stir the three kinds of flour in one at a time. The dough should only be stirred with a spoon and have consistency like thick oatmeal. Sprinkle a thin layer of flour over, place the dish over the bowl and refr