Recipes with Coarse salt

Aspagessuppe

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Se

Porregratin

roux: Melt the butter, add the flour and mix well. Add milk gradually with constant stirring. Boil the mixture well. Take the pot off the heat and chill the dough a little. Stir the egg yolks in one at a time. Stir well in between. Add salt, pepper and flaked

Ginger dressing

Season the cream with ginger, salt and pepper. Leave the dressing covered and cold for about 1 hour. Stir it up before serving

Flødekartoffler

Peel the potatoes and cut them into thin slices. Lay the potatoes layered with the spices in 2 greased ovenproof dishes. Pour the whipped cream at and behind the potatoes for one hour at 175 degrees C in the middle of the oven. Serve them warmly.

Class hour cake

Mix all dried parts. Add oil, eggs and finely squash. Whip the dough thoroughly, possibly. With an electric whistle. Pour the dough into a frying pan lined with baking paper. Behind about 175 degrees C. alm. Oven for about 45-60 minutes. Try after 45 min

Coarse bread

Stir yeast into lukewarm water. Add buttermilk, oil and salt. Mix coarse flour in flour. Add the flour to a couple of times until the dough has a suitable consistency. Eat the dough well. Set it covered for lifting ½ hour. Shape the dough into an elongated bre

Bread with potatoes

Boil back cores and water (2 1/2 dl) together for approx. 1 minute and allow the mixture to cool. Boil the potatoes in 6 dl. Unsalted water. Sip the boil water and let it become lukewarm (not over 32 degrees) Mash the chilled potatoes. Stir out the yeast

Berberieand with orange sauce

The day before serving turn the cranberries into the red cabbage. Set cold until next day. The flame of the spirit (bug greasy) is cut into the tern and melted in a frying pan. Onions are baked in greasy and taken up. The wings are cut by the other and chop