Recipes with Coarse salt

Cheese fingers

The margarine is melted, the milk is added, the yeast is thrown out. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 min. The dough rolls out 1 1/2 - 2 cm thick. Cut into bars approx. 2x8 cm. Placed on

Brazilian cheese bread

First bring oil, milk and egg into a blender. Then flour, salt and parmesan cheese. Bring potato flour in and blend thoroughly until the dough is lind and a bit cool. Pour it into small, lubricated molds. Bake the cheese bread at 200 ° C for approx. 25 minutes

Saltgifler

The milk is lunched, the yeast is thrown out. Add salt and sift bran flour and thoroughly mix the dough. Set for pouring a warm place approx. 1/2 hour. The dough is thrown down and rolled out into a large circle. The dough is divided into 16 triangles, whic

Turkey lasagna

Mix the chopped tomatoes, onion, garlic, oregano and salt to a tomato sauce. Melt the butter in a thickened pot at high heat, but do not rub it. Chop the meat for 2 min. Until it crumbles and changes color. Distribute tomato sauce, chopped meat, mornay s

Pebersuppe 03

Melt the butter in a saucepan (without the bruner) and season onions and peppers for approx. 2 min. Add broth and bring the soup into a boil. Add chilisauce, peppers and cream cheese with stirring and allow the soup to boil evenly until the cheese is melted. A

Baked mashed potatoes

The potatoes are washed and put in an ovenproof dish. They are sprinkled with coarse salt and baked at 200 grd. For approx. 40 minutes. The potatoes are cut through and the meat is carefully taken out. The potato shells are saved. The potato meat is whipped wi

Aubergines with beef rolls

dressing: Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like Beef Rolls: Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m

Beef rolls with olives

Tear the basil leaves roughly. Turn them together with oregano, minced beef, onions, eggs, milk, flour and salt and pepper. Stir well together and style the father in the refrigerator for approx. 30 minutes. Cut a piece of baking paper (about 42 x 42 cm). F