Recipes with Coarse salt

Fish fillet with carrot salad

Grate carrots, parsley and possibly. scallions. Turn the remoulade and yum together in a bowl. Add spices and vegetables. Place the salad covered in the fridge for half an hour. Stir up the salad and taste it.

Sausagehorn 05

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to ra

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste

Shrimps in cheese and dill sauce

Pasta: Bring the water to the pasta in boil with oil and salt. Put pasta and broccoli in the boiling water and boil 3-4 minutes (see cooking instructions on the pasta.) Sauce: Cut the cream cheese into smaller pieces and place it in a thick pot. Whip the milk

Baked red onion III

Cut the onions in quarters or half. Spread coarse salt into the bottom of an ovenproof dish and put the onions in the dish. Melt the butter and brush it over the onions. Bake the onions at 200 degrees C for approx. 15 minutes.

Grønsagsterine

Bring the broccoli bouquets into boiling water with salt and cook them approx. 3 min. Take them up and put them in a sieve. Whip egg and milk together and add cheese, onion, salt and pepper. Whip the mixture well together (whip the egg stock each time it ag

Gåsebryststeg

Clean the vegetables and cut them into smaller pieces. Distribute in a refractory dish and pour broth and porridge at. Stir butter with pepper and 2/3 of all hand. Rinse the steps for blood residues. Place it on a frying pan and loosen the skin from both

Tuscan crossbread with baked polenta

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat