Recipes with Coarse salt

Fish Pancakes

Stir the fishfather with eggs, onion, parsley, salt and pepper. Leave the father rested in a refrigerator for approx. 30 minutes. Let half of the butter become golden in a pan (about 21 cm in diameter). Divide the dad in the forehead of a thick pancake. Ste

Wolfgang puck's stuffed sandwich

Begin with the filling. Cut the eggplant into cubes the size of game sessions. Bring them in a plastic bag of coarse salt and shake them thoroughly so that all the dice are rubbed with salt. Let them pull with salt in a big sieve for 1 hour, so all the bitter

Beach Ball

Stir yeast into lukewarm water. Add oil and salt. Mix the flour in a couple of times until the dough has the right consistency, easy and smooth. Eat the dough well. Set it for upright 45 minutes. Pour the dough into 20 bowls, push them a little flat. Allow the

Small clover bread

Stir the yeast in the warm water and stir the oil. Mix salt and sugar into the whole grain flour and stir in the yeast. Add the wheat flour slightly at a time until the dough is smooth and smooth. Place it for upright about 45 minutes in a warm place with a re

Provence Breaking Bread

Stir yeast into water. Add oil, sprouts and salt. Add the flour gradually, until the dough has a suitable consistency. Eat the dough well. Put the dough covered in raising approx. 2½ hours. Divide the dough into about 15 pieces and shape each part into a bowl.

Noodle with fruit

Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on bak

Landbread with yoghurt

Stir yeast into water. Add yogurt, oil, salt and coarse flour. Mix the flour into a couple of times until the dough has the appropriate consistency. Bring the dough well together. Set it covered for raising 45 min. Form it to a round bread and let it adhere to

Landbread with oats

Crumble the yeast in a bowl. Stir the yeast into a little of the lukewarm water. Add the rest of the water. Stir tenderloin and oatmeal in. Leave to stand for 3-4 minutes. Add most of the wheat flour hold a little back and salted. Eat the dough thoroughly, if