Recipes with Coarse salt

Spelled buns

Boil water and oatmeal mix and stand for half an hour. A-38, yeast is added and stirred thoroughly then salt, spelled flour and initially 300 g. Flour flour, this should be kneaded for approx. 10 min, then add more wheat flour until the dough does not stick

Waldrofsalat

Taste cremefraiche and the Greek yoghurt with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Save nice leaves to decorate Half the grapes and remove the kernels, or buy stone-free grapes. Store nice grapes for decoration Cut the

Spicy wild boar steak with bourbonsauce

Mix all dry ingredients with the oil in a small bowl. Rub the ladder with the mixture. Cover and style in the refrigerator overnight. Step uncovered in a 160 ° hot oven for 50-60 minutes - or to the barometer shows 72 °. Take the steps out of the oven an

Cream fraiche sauce with pickled cucumbers

Mix it all and taste it. Put in the refrigerator some hours before serving. Stir around before serving.

World's Best Cookies

Turn on the oven at 200 degrees C. alm. oven. Stir brown dough, sugar and soft butter together in a bowl. Dash the vanilla and scrape the corners with the tip of a small knife. Stir the vanilla grains in the butter mixture. Beat the egg and stir. Mix flour,

Summer Turkey

Mix in a plastic bag a marinade of 1 dl oil, 3 tablespoons. Finely chopped herbs (eg almond thyme, lemontimian, oregano, parsley, lemon balm, dill), 2 tbsp. Finely chopped red snack pepper, ½ teaspoon. Cilipulver and 1 teaspoon. lemon pepper. Put the turkey br

Cucumber salad and a good dried sausage

Cut the cucumber into thin slices and mix the slices with 2 tablespoons. Coarse salt and let them draw 30 min. Pour while yogurt natural in a coffee filter and let it drip off for as long. Rinse the salt of cucumbers into a sieve and dip them dry. Bring the dr

Mushroom cake with spicy mushroom filling

pancakes: Mix flour and corn flour together. Whip the milk in a little while. Whip the eggs and leave the dough covered in the refrigerator for at least ½ hour. Whip the dough before baking. Bag 6 pancakes in golden butter in a pan (about 21 cm in diameter).